Panettone

I wanted to make a panettone, but when I started looking at recipes, in almost all of them I had to prepare a sponge or dough the day before, besides that they all seemed huge, and since patience is not my thing, I decided to venture and hope it worked out well. I do not know how others will be but I liked it a lot. With these amounts I got one big one and two small ones.

Panettone

600 grs. of strength flour
250 ml. of warm milk
120 grs. of sugar
3 eggs
200 grs. of butter
A pinch of salt
25 grs. of fresh yeast
A teaspoon of orange zest and 100 grs. of candied fruits
100 grs. of chopped walnuts
100 grs. of raisins without seeds

We demolish the yeast in the warm milk.
We put in the bucket of the cook or breadmaker the flour, the melted butter, the pinch of salt, the sugar. We connect the program of kneading of bread, in the cook the 13.With the machine running we are adding eggs one at a time and the milk with the yeast. Let knead about 20 minutes and put the raisins, nuts and candied fruits, mix well a few minutes and throw in the mold.We cover with film and let the dough rise for at least two and a half hours.
We put in the oven preheated to 180 º until we see it cooked (I have had it for 1 hour)
Let cool in a grid.