Q&A Blog
Explore the intriguing reasons behind the dining trend of ordering one dish per table. Unveil the mystery now!...
Discover 5 simple tips for healthy eating on the go, perfect for fueling your active lifestyle efficiently....
Discover effortless vegan recipes perfect for feeding a crowd. Ideal for family gatherings, potlucks, and more....
Explore the untapped potential and majority interests in state-owned cigarette factories in Hungary, Kazakhstan, Russia, and Ukraine....
Explore options for low JEE Mains rank: IIT-BHU BTech in Food Tech vs CSE from a private college for GATE prep....
"Analyze the benefits and drawbacks of launching an Indian Vegetarian Fast Food in the US or Canada, compared to McDonald's and KFC."...
Explore US fast food tipping etiquette. Learn how to tip appropriately without causing offense....
Experience rapid weight loss with a 7-Day Water and Fruit Diet. Kickstart your journey towards a healthier you....
Discover vegetarian-friendly Kellogg's cereals and learn about their Vitamin D3 sources....
Discover quick, easy vegan low-carb recipes perfect for a 10-minute lunch break. Healthy, delicious, and fast food prep ideas....
Explore the impact of Indonesia's aggressive advertising on young consumers and women....
Cheese mousse with red berries Hello !!! I have the blog abandadito, with these heats I have no desire to cook, I'm going to fast, cool things and that's it, but I wanted to do something to release these cool glasses that my neighbor Mari Santos has given me, to thank her from here and now that the thermomix has been bought to give you the idea fo...
Panettone I wanted to make a panettone, but when I started looking at recipes, in almost all of them I had to prepare a sponge or dough the day before, besides that they all seemed huge, and since patience is not my thing, I decided to venture and hope it worked out well. I do not know how others will be but I liked it a lot. With these amounts I g...
Gertrude of meringue milk Another one that I have copied from the Canecositas Recipe Book, I made it on New Year's Eve, I thought it was more laborious, but it turns out that in a little while you have the cake ready and with a great flavor. The milk mousse meringue I write it down in favorites. Gertrude of milk merengada 2 sugar cubes stuffed wi...
Brownie with zucchini After two years of inactivity of the blog I return to share my recipes. I was detected multiple intolerances and I saw that I could not eat almost anything . Over time, I've learned to live with it and I'm doing some things, and best of all is that I feel great, although I still have a long way to go. Besides, I come back ...
